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<meta name="description" content="coffee when i started college one of my friends take me to a coffee shop and make me meet what quality coffee tastes like. that coffee shop is the main reason i became a snob. i am not proud to be one nor i complain like most but when it comes to consumables (coffee, food, sigar etc) i know good quality makes a difference and i seek it. since coffee shops became one of the most common food and drinks shops around quality of them took a big hit. most coffee shops, at least in where i&rsquo;m from, roasts their own burnt beans which makes it imposible even the most knowledgable and talented baristas to make a good coffee with. i stopped relying on finding good coffee in the wild and started to make my own. here is a list of equitments, equitment upgrades or plans of them and a list of beans i tried.
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<meta property="og:description" content="coffee when i started college one of my friends take me to a coffee shop and make me meet what quality coffee tastes like. that coffee shop is the main reason i became a snob. i am not proud to be one nor i complain like most but when it comes to consumables (coffee, food, sigar etc) i know good quality makes a difference and i seek it. since coffee shops became one of the most common food and drinks shops around quality of them took a big hit. most coffee shops, at least in where i&rsquo;m from, roasts their own burnt beans which makes it imposible even the most knowledgable and talented baristas to make a good coffee with. i stopped relying on finding good coffee in the wild and started to make my own. here is a list of equitments, equitment upgrades or plans of them and a list of beans i tried.
" />
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<h1 id="coffee">coffee<a href="#coffee" class="hanchor" ariaLabel="Anchor">#</a> </h1>
<p>when i started college one of my friends take me to a coffee shop and make me meet what quality coffee tastes like. that coffee shop is the main reason i became a snob. i am not proud to be one nor i complain like most but when it comes to consumables (coffee, food, sigar etc) i know good quality makes a difference and i seek it. since coffee shops became one of the most common food and drinks shops around quality of them took a big hit. most coffee shops, at least in where i&rsquo;m from, roasts their own burnt beans which makes it imposible even the most knowledgable and talented baristas to make a good coffee with. i stopped relying on finding good coffee in the wild and started to make my own. here is a list of equitments, equitment upgrades or plans of them and a list of beans i tried.</p>
<h2 id="equitment">equitment<a href="#equitment" class="hanchor" ariaLabel="Anchor">#</a> </h2>
<ul>
<li><a href="/coffee/#gaggia-classic">gaggia classic</a></li>
<li><a href="/coffee/#baratza-forte">baratza forte</a></li>
<li><a href="/coffee/#scales">scales</a></li>
<li><a href="/coffee/#espresso-accesories">espresso accesories</a></li>
<li><a href="/coffee/#v60">v60</a></li>
<li><a href="/coffee/#aeropress">aeropress</a></li>
</ul>
<h3 id="gaggia-classic">gaggia classic<a href="#gaggia-classic" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>gaggia classic is one of the most popular machines out there and i am glad to have one. it does not have the features like pressure profiling but that is what <a href="https://gaggiuino.github.io/">gagguino</a> is for. currently i am not finished my gagguino, still trying to source all the materials, but even without those features bottlenecking in the espresso machine instead of coffee beans is an incredible step for me as it would be for most people.</p>
<h3 id="baratza-forte">baratza forte<a href="#baratza-forte" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>i bought this machine after i spent two years with an <a href="">hand grinder</a>. after one of my friends bring his machine to my house and we brewed espresso together i realised this machine either showing its age, not that suitable for espresso(what a suprise right) or wasn&rsquo;t that good to begin with. but still being able to grind for both espresso and filter, its quite succesfull for filter, it is not in my should change list.</p>
<h3 id="scales">scales<a href="#scales" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>i own two scales, one small with 0.01g precision up to 200g, one large with 1g precision up to 5kg. i use the small one for espresso and the large one for filter. neighter is branded coffee scales and both is perfectly fine. i use the large one for cooking as well.</p>
<h3 id="espresso-accesories">espresso accesories<a href="#espresso-accesories" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>i changed the shower screen in my gaggia classic with <a href="https://www.shadesofcoffee.co.uk/parts-and-accessories/ims-nanotech-coated-classic-mesh-shower-screen-55mm">this</a>. i have a standard tamper, wdt and a funnel i 3d printed, as well as a <a href="https://www.shadesofcoffee.co.uk/stainless-steel-mesh-puck-screen-or-contact-screen-585mm-575mm---50-micron-mesh">puck screen</a>.</p>
<h3 id="v60">v60<a href="#v60" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>i first started brewing with a v60 which is also what the said coffee shop only serves. it has a special place in my heart and will always love it.</p>
<h3 id="aeropress">aeropress<a href="#aeropress" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>altough i mentioned v60 to have a special place aeropress in my opinion is the best tool to brew filter coffee in.</p>
<h2 id="upgrades">upgrades<a href="#upgrades" class="hanchor" ariaLabel="Anchor">#</a> </h2>
<h3 id="gagguino">gagguino<a href="#gagguino" class="hanchor" ariaLabel="Anchor">#</a> </h3>
<p>under construction <a href="https://gaggiuino.github.io/">see</a></p>
<h2 id="beans">beans<a href="#beans" class="hanchor" ariaLabel="Anchor">#</a> </h2>
<table>
<thead>
<tr>
<th>roaster</th>
<th>name</th>
<th>origin</th>
<th>altitude</th>
<th>producer</th>
<th>species</th>
<th>process</th>
<th>flavours</th>
<th>harvest</th>
<th>date</th>
<th>rating</th>
</tr>
</thead>
<tbody>
<tr>
<td>probador collectiva</td>
<td>baho ruhango</td>
<td>ruhango,ruanda</td>
<td>1500-1870m</td>
<td>baho coffee</td>
<td>red bourbon</td>
<td>natural</td>
<td>complex, flowers, mandarin</td>
<td>2024/25</td>
<td>29.09.2025</td>
<td>very good</td>
</tr>
</tbody>
</table>
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